Sweet and Savory Crêpes of Premium Quality in the Heart of Athens
Located just steps away from the Acropolis Museum and the picturesque Plaka district, La crêpière de l’Acropole redefines street food in Athens. Inspired by French tradition and enriched with Greek authenticity, we craft handmade crêpes with premium ingredients and exceptional taste.
La crêpière de l’Acropole was born in 2021 out of the need for an authentic, fresh and premium street food experience in the historic center of Athens.
We started with the goal of creating restaurant-quality crepes, but with the spontaneity 
and friendliness of street food.
We do not use ready-made mixes or frozen ingredients. 
Everything is prepared daily in our premises, with raw materials from well-known suppliers.
Our passion is evident in every detail: From the freshness of the eggs to the balance of flavor and the speed of service.
We are by your side every day, so you can taste something truly special – whether you live in Athens or are just visiting.
															
															We began in 2021, recognizing a clear gap in the Acropolis and Monastiraki area:
the absence of truly high-quality street food with attention to detail and aesthetics.
Our vision then – and now – is simple:
To create handcrafted, fresh crêpes with care and consistency, without ever compromising on quality.
The warm reception from our customers inspired us to grow — while staying true to our values..
You can visit La crêpière de l’Acropole in one of the most historic and busiest spots in Athens:
Voulis 5 & Makrygianni 3, right next to Acropolis and Monastiraki.
															Our goal is to offer an experience that exceeds expectations:
μια rich, authentic, but also quality enjoyment in every bite.